Pastalaya Recipe: A Cajun Twist on a Vintage
Pastalaya is usually a delectable fusion of pasta along with the vintage Louisiana dish, jambalaya. This hearty, one-pot meal is ideal for feeding a group or bringing a contact of Cajun flavor to the supper desk. With its mixture of smoky sausage, tender rooster, savory spices, and pasta, pastalaya offers the bold and comforting flavors of jambalay